For restaurants, pubs, cafés & cloud kitchens

Desserts your kitchen can count on.

Molten-centre choco lava cakes and dense dark brownies, baked in our facility and delivered frozen. Thaw, microwave for 20 seconds and serve.

FSSAI Lic. No. 00000000000000Delivering across Bengaluru

A choco lava cake cut open with its molten centre flowing, a spoon lifting a gooey bite and vanilla ice cream behind

Why kitchens choose Rainberry

The same dessert, every time

Fixed recipes, weighed portions and batch records, so the plate your guest gets on a Saturday matches the one you tasted.

20 seconds to the plate

No baking on your line. Thaw ahead, microwave for 20 seconds and plate during service, without extra staff.

A dessert line that pays

Know your cost per plate upfront. Use the calculator below to see what each dessert earns on your menu.

Margin calculator

What a dessert earns you

Pick the price for your order size, then enter your menu price and how many you expect to sell. The menu price and plates shown are only an example; replace them with yours.

Profit per plate
₹64
Margin
54%
Profit per month
₹10,240

Before GST, ice cream and garnish. A month is counted as 4 weeks.

How it works

  1. 1

    Request a tasting box

    Tell us about your kitchen. We deliver samples of each dessert.

  2. 2

    Taste and plan your menu

    Try them on your line, set your menu price and decide how many you need.

  3. 3

    Place your first order

    Order 2 days ahead. We deliver frozen to your outlet.

  4. 4

    Reorder on WhatsApp

    Message us on WhatsApp to repeat or change your order.

Inside our kitchen

See where your desserts are made

Watch a batch go from mixing to baking, freezing and packing, and see the standards we keep at every step.

Tour our kitchen

Taste them in your kitchen first.